Daebatgol Dwaeji Gukbap

They have a dedicated staff member for the broth, boiling pork bones for over 24 hours to create a rich, deep soup for the gukbap (rice soup). Without using any miscellaneous ingredients, they focus solely on the unique flavor of pork to achieve a profound taste. The geotjeori (fresh kimchi) and kkakdugi (radish kimchi) are made with care using domestic ingredients. Although the menu is simple, it is a traditional restaurant that competes with the flavors of its gukbap and suyuk (boiled pork slices).

Address: 229-2 Taehwagang National Garden-gil, Jung-gu, Ulsan (Taehwa-dong)