Destination briefing
Why travelers stop here
Dongnam Sikdang is a raw fish and noodle specialty restaurant located in the quiet seaside village of Yangnam Haseo-ri, Gyeongju. The main menu item is seasoned raw fish with spicy sauce (hoe muchim) made from mizuguri (Korean flounder). Mizuguri is a Japanese-derived term meaning 'water flounder' in Korean. The hoe muchim features a spicy and sour seasoning with fresh raw fish and vegetables, stimulating the appetite. In addition, special dishes such as janchi guksu (banquet noodles) and hoe deopbap (raw fish rice bowl) are also available.
Address: 61 Haebyeon Gongwon-gil, Gyeongju-si, Gyeongsangbuk-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경상북도 경주시 해변공원길 61
Travel fit
Food · Gyeongsangbuk-do
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