Dongdowon

Dongdowon has been operating for over 15 years, consistently maintaining the same flavors and namul (seasoned vegetable) side dishes. It offers a single set menu that includes braised mackerel, grilled red snapper, and seafood hot pot as the main dishes. The table setting is not only generous but also features excellent and clean flavors. They select seasonal vegetables that they grow and cultivate themselves, preparing 12 different namul every morning. Additionally, they enhance the table setting with three types of kimchi depending on the season, such as perilla leaf kimchi, napa cabbage kimchi, green onion kimchi, radish kimchi, and mustard leaf kimchi.

Address: 189 Ieodo-ro, Seogwipo-si, Jeju Special Self-Governing Province (Daepo-dong)