Ddungdtanji Aewol Main Branch

Its greatest pride is in deep flavor and tender texture achieved through 7 days of cross-aging Jeju black pork. The assorted table set with fresh seafood is loved by both travelers and locals alike, and the thickly cut prime pork is consistently popular for its savory juices and chewy texture. Here, you should also try the special Hallasan Bulgogi, enjoyed shabu-shabu style, at least once. Korean beef bulgogi and live Jeju seafood come together to offer a unique taste.

In the evening, you can enjoy your meal with the sunset turning red over Gonaeri Port, completing a special time where you can savor both flavor and scenery. After the meal, taking a stroll along the port and leisurely appreciating Jeju's sea is another charm unique to Ddungdtanji Aewol Main Branch.