Malyang Port Chilguji Sashimi Restaurant

It is quite large in scale, operating both the first and second floors as seating areas where you can enjoy the sea view through large windows. Various seafood festivals on the west coast attract interested tourists. The small octopus, in season from March to April, can be enjoyed in various cooking styles. The stir-fried small octopus at Chilguji Sashimi Restaurant is stir-fried with spicy seasoning and various vegetables, stimulating the appetite and making your mouth water. The fermented shad made by the owner has a subtle sweetness.