Destination briefing
Why travelers stop here
It is a hoe center restaurant at Yeonan Pier. It gained fame after being introduced as a regular haunt of Chinese cuisine chef Lee Yeon-bok on a TV program. A table setting where you can enjoy various West Sea seafood such as abalone, live octopus, scallops, pen shells, conch, and shrimp is popular.
Address: 17, Yeonanbudu-ro 33beon-gil, Jung-gu, Incheon (Hangdong 7-ga)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
Incheongwangyeoksi Junggu Yeonanbuduro33beongil 17
Travel fit
Food · Incheon
