Wanchai

A Chinese restaurant located in Changcheon-dong, Seodaemun-gu, Seoul. When it first opened, it was situated in a shabby back alley of Sinchon, and it became famous through word of mouth for its spicy mussel dishes that stimulate Korean palates. The restaurant name, Wanchai, signifies a spicy Chinese restaurant, and it is a must-visit for those who love spicy flavors. Rather than the authentic spicy taste from Sichuan Province, China, it incorporates a Korean-style spiciness, making it even more delicious than traditional Sichuan cuisine. Due to its widespread reputation, Wanchai is always crowded, and you must wait at least 20 minutes to enjoy the food. The most popular dish is the very spicy stir-fried mussels. You can see the red interior and the red stir-fried mussels on large plates everywhere. The mussels are stir-fried with dried red peppers, garlic, and spicy sauce. The oyster jjamppong (spicy seafood noodle soup) is also frequently sought after for its rich and refreshing taste. Additionally, the basic jajangmyeon (noodles with black bean sauce) is delicious, with a clean and savory black bean sauce.