[100-Year-Old Store] Changseongok

[Selected as a '100-Year-Old Store' by the Ministry of SMEs and Startups in 2018]

Changseongok, run by the third generation, features bone hot pot made with meaty bones and abundant cabbage kimchi, and hangover soup with excellent congealed blood and rich broth as its signature dishes. Additionally, fried eggs, which have been sold since about 70 years ago, are a must-try menu item. Operating hours are from 6 AM to 2 AM, allowing for late-night dining. It has been selected as a 'Seoul Future Heritage' and has been introduced on various gourmet TV programs, making it famous as one of the top three hangover soup restaurants in Yongsan.