Oeyanggan

Oeyanggan is a beef specialty restaurant located in Seongsan-dong, Mapo-gu, Seoul. The basic setting includes side dishes, pickled scallions, and seaweed soup. Unlike other restaurants, here the tenderloin is not cut with scissors but torn with tongs and grilled. This makes the meat tender and soft. After eating the meat, side dishes such as soybean paste stew and cold noodles are also available. It is a place where you can enjoy beef generously at an affordable price.

Address: 13 Seongmisan-ro, Mapo-gu, Seoul