Toenmaru Bapsang

Located in Songpa-gu, Toenmaru Bapsang is a gamasotbap (stone pot rice) Korean set menu restaurant where you can dine in an atmosphere reminiscent of a traditional hanok house. It was introduced as a Korean set menu restaurant on the TV show 'Suyo Misihoe' (Wednesday Gourmet). The meal menu is the Toenmaru Bapsang set menu, and upon ordering, it includes codari gangjeong (seasoned dried pollack), bossam (boiled pork wrap), jogi gui (grilled yellow croaker), and ganjang gejang (soy sauce marinated crab), along with over 20 other generous dishes. The rice is served in a dolsot (stone pot), ensuring high satisfaction for all diners. Here, you can enjoy a full table setting filled with the antique interior of the restaurant and Korean dishes reminiscent of a feast day. The parking space is ample, making it a good restaurant to visit with parents, for a first meeting between families, or for family gatherings. It is close to Exit 1 of Munjeong Station on Line 8.