Gungnara Naengmyeon Mukbap

A dotorimukbap (acorn jelly rice bowl) and naengmyeon (cold noodle) specialty restaurant that opened in Ansan in 2002. Its reputation spread by word of mouth, gaining popularity and leading to a relocation to Seoul. It has been featured on various TV programs and monthly magazines. Mukbap, made with eco-friendly acorn jelly rich in tannins for easy digestion, is enjoyed with a sweet and sour broth, offering a light summer delicacy. In addition to cold mukbap, it can also be served with warm broth, making it a seasonal treat not only in summer but also in winter. Alongside mukbap, the cold broth-based mul naengmyeon is also very delicious, and the spicy bibim naengmyeon and handmade dumplings are also beloved as specialties.

Address: 6 Jibong-ro 12-gil, Jongno-gu, Seoul