Songnim Sikdang

It can be called the epitome of Korean driver's restaurants. Starting as a small eatery in a neighborhood alley, it has developed into a building with a parking tower in about 30 years, which shows the exceptional love of taxi drivers. When you sit down, the pork bulbaek (grilled pork with seasoning) that you cook right at the table comes out in a frying pan. The pork bulbaek is served with lettuce, and most customers cut it finely with scissors, mix it with all the other side dishes, and make fried rice. The seonji haejangguk (hangover soup with blood sausage) boiling on one side of the hall can be taken and eaten as much as you want.