Samseong Red Seasoned Charcoal Grill

This restaurant has been renowned for its charcoal-grilled dishes since 1972. 'Red seasoning' refers to the restaurant's own spicy seasoning made with red pepper powder, garlic, ginger, and more. The restaurant's method involves marinating pork in red seasoning and grilling it over charcoal, giving the meat a very red color. The combination of the meat's original flavor with spiciness creates a unique taste. It is perfect for the palates of Koreans who love spicy food, but it may feel a bit spicy for foreigners. There are two types of meat: jumulleok and donggeurangttaeng. Jumulleok is raw meat seasoned, while donggeurangttaeng is frozen meat cut into bite-sized pieces and seasoned. Generally, adults prefer jumulleok, and younger people prefer donggeurangttaeng. 서울특별시 중구 남대문로1길 39