Ayajin Saengtae Jjigae Main Branch

Ayajin Saengtae Jjigae is a specialty restaurant known for its spicy and refreshing saengtae jjigae (pollack stew), popular among people of all ages, with a melt-in-your-mouth texture. Recognized as a famous restaurant through various media and magazines, it always has a wait in the evenings. The signature menu is the saengtae jjigae, featuring a spicy, savory, and clean broth with a whole fresh pollack. Other menu items include kongnamul kodari jjim (steamed half-dried pollack with bean sprouts) made with a seasoning of various vegetables, plump half-dried pollack, and crunchy bean sprouts, as well as a seafood platter consisting of fresh whelks, raw oysters, sea cucumbers, and abalone.

Address: 8, Samseong-ro 108-gil, Gangnam-gu, Seoul (Samseong-dong)