100-Year Guest

100-Year Guest restaurant is a meat restaurant in Hannam-dong with ample parking space and a clean interior. It offers a platter of Jeju pork and various Hanwoo (Korean beef) menus. In particular, the seasoned pork ribs are popular because the meat attached to the large rib bones is grilled without burning. There is a diverse selection of rice dishes and meat dishes. Charcoal is used for the fire. Basic side dishes, including wild chive leaves, soft tofu, salad, and salted fermented shrimp (meljeot) that can be tasted in Jeju, are served.

Address: 23, Dokseodang-ro, Yongsan-gu, Seoul (Hannam-dong)