Jukbyeon Port

Jukbyeon Port is a raw fish restaurant located near Ttukseom Station in Seoul. It uses seafood directly shipped from Jukbyeon Port in Uljin. The signature menu items include natural mixed raw fish (makhoe) and mulhoe (cold raw fish soup). Additionally, various seasonal seafood dishes such as conch, octopus, and dried pollock (gwamegi) are available, along with dishes like gomchi-tang (spicy fish stew), fresh cod stew, and fresh rockfish stew. The natural conch is sweet and tender, and the cod stew is characterized by fresh cod meat and a refreshing broth.