Jeonju Hoegwan

Bukchang-dong Jeonju Hoegwan is a Korean folk restaurant with over 50 years of tradition. It uses the finest ingredients to prepare representative Korean dishes such as bibimbap, pajeon, galbi-tang, and bulgogi, offering nutritious meals made with care that are well-received by both locals and foreigners. The restaurant always strives to promote traditional Korean cuisine abroad. Its signature menu item, Jeonju Gopdol Bibimbap, is a healthy dish made in a stone pot crafted from jade stones from Jangsu, Jeollabuk-do, featuring fresh namul (bean sprouts, bracken fern, bellflower root, spinach, etc.) and over 30 ingredients including walnuts, peanut powder, and ginkgo nuts. It is characterized by a light and clean taste, and the warmth is maintained until the meal is finished.

Address: 32-1, Sejong-daero 14-gil, Jung-gu, Seoul (Bukchang-dong)