Baenamugol Orijip Yangjae Main Branch

Starting in 1990, Baenamugol Orijip is Korea's first duck course restaurant with over 30 years of tradition. It is a place where you can taste various duck dishes, including Seoul Duck, a reinterpretation of Beijing duck tailored to Korean tastes, and savory and tender duck boiled meat topped with ohyang sauce. It is a specialty restaurant that has been loved for a long time, using fresh ingredients sourced from production areas by season.

Address: 12, Mabang-ro 2-gil, Seocho-gu, Seoul (Yangjae-dong)