Leeae

Leeae uses only the highest quality aged meat, which is made from domestic top 3% premium YLD Jirisan Hanwoo pork, aged through a triple cross-aging process (wet aging + dry aging + ice temperature aging) for over 10 days. Through dry aging, the unique odor of pork is removed and the meat is tenderized, allowing you to enjoy the natural texture and rich juices of the meat. Leeae's signature menu is the premium loin cutlet, which is fried using the special top loin portion that yields only 5 servings per pig. In addition, there are also menus such as hire (tenderloin) cutlet, fish cutlet, and ebi (shrimp) fry. Address: 1F, 6 Seolleung-ro 16-gil, Gangnam-gu, Seoul