Destination briefing
Why travelers stop here
Opened in 1979. Before that, it was a Korean restaurant, so its history spans well over 40 years. It has been exclusively cooking cod soup for over 40 years. Every day, the cod soup is made with freshly prepared cod and fresh water parsley. The spicy and refreshing broth of the cod soup is excellent, and it is an art to boil it thoroughly so that the flavors of the cod, bean sprouts, and water parsley infuse into the broth.
Address: 8, Hangang-daero 62-gil, Yongsan-gu, Seoul (Hangangno 1-ga)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
서울특별시 용산구 한강대로62가길 8 (한강로1가)
Travel fit
Food · Seoul
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