Ikseon Udaegalbijjip

Opened in 2020 as Incheon's first premium beef rib (udae galbi) specialty restaurant, Ikseon Udaegalbijjip has gained much love by focusing on carefully crafted udae galbi. It achieves a deep and rich flavor by using broth and special sauce made fresh daily in-house, and to maintain the highest quality, only 100 servings are sold per day. With a spacious and comfortable hall, various seating options, and private rooms, it is suitable for family dining as well as company dinners and various gatherings. The signature menu, udae galbi, boasts tender meat and rich juices, and side dishes such as Ikseon Doenjang Ssalbap (soybean paste rice) and Mozzarella Volcano Egg Stew can also be enjoyed. As a place that presents a differentiated taste by making all sauces and broths in-house, it has established itself as a representative udae galbi specialty restaurant in Incheon.