Destination briefing
Why travelers stop here
The barley rice served in a large bowl is glossy and accompanied by dwaeji (pork bone broth with 100% domestic ground soybeans), cheonggukjang (fermented soybean paste stew simmered for 6 hours in a traditional pot and aged for 2 nights and 3 days), and seasonal fresh vegetables.<br>Address: 220, Yesul-ro, Namdong-gu, Incheon
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
Incheongwangyeoksi Namdonggu Yesulro 220
Travel fit
Food · Incheon
