Belfang

Belfang is a bakery located in Ganghwa-gun, Incheon, near Onsu Sageori where the Ganghwa Five-Day Market is held. Belfang uses Korean wheat such as Gurye·Eumseong rye, Jinju Anjunteuni wheat, and Gurye·Geumgang wheat to make German-style naturally fermented bread. You can find a variety of breads, from familiar ones like croissants, baguettes, and pain au chocolat to unfamiliar ones like vegan bread and laugenstange. Additionally, this place takes orders and sells via delivery, and you can check the method through their website.