[100-Year-Old Store] Hamheung Naengmyeon

The representative of Hamheung Naengmyeon learned noodle-making techniques from three Vietnamese Hamheung Naengmyeon cooking technicians and has focused solely on Hamheung Naengmyeon for over 40 years, becoming a cold noodle master. In particular, after ordering hoe naengmyeon (cold noodles with plenty of raw fish and seasoning), pouring the generously provided cold broth from a large kettle at the end and enjoying it like mul naengmyeon (cold noodle soup) is one way to properly enjoy Hamheung Naengmyeon. The cold broth has a subtle scent of medicinal herbs, along with a sweetness that is not overpowering, and it is not刺激性, offering a differentiated taste compared to other establishments. The owner personally visits the starch supplier, receives briefings on the composition and characteristics of the starch, checks samples, and then purchases, showing meticulous care in making and selling the cold noodles.

Address: 21, Sijang-ro 20beon-gil, Bupyeong-gu, Incheon