Hanteo Farm

Hanteo Farm Main Branch has been operating in the same location for over 30 years since its opening in 1995. Its signature menu items include Korean medicinal herb duck soup (Hanbang Ori Baeksuk), Neunge mushroom duck soup (Neungi Ori Baeksuk), and homemade grilled pork ribs (Suje Jjokgalbi). Guests can dine privately in separate spaces, and the venue also features a large banquet hall that can accommodate up to 150 people, making it ideal for family outings, company dinners, and various celebrations. Additionally, the farm provides guests with various vegetables and greens grown directly on its 1,500-pyeong (approx. 4,950 square meters) garden.

The signature dish, Neungi Ori Baeksuk, is made by simmering fresh duck and neunge mushrooms together in a large pot. The homemade charcoal-grilled pork ribs (Suje Jjokgalbi) are characterized by tender meat that easily separates from the bone, offering a light and soft texture.