Gyohajeong

Gyohajeong is a restaurant specializing in beef short ribs and Ttukbul Hanwoo sirloin. It is loved by many customers for maximizing the flavor and depth of the meat through dishes made with high-quality ingredients. In particular, the Ttukbul Hanwoo sirloin boasts top-grade texture and flavor, allowing you to enjoy the natural taste of the meat that melts in your mouth. The beef short ribs also gain popularity as a menu suitable for special meals due to their unique tenderness and rich taste. Additionally, the side menu, Pyeongyang naengmyeon (cold noodles), offers a clean and mild flavor, making it a perfect finish to a meal. The charm of Gyohajeong shines not only in its meat dishes but also in the special menus offered during lunchtime. Wang galbi-tang (king rib soup), black goat soup, and bulgogi are considered signature lunch menus at Gyohajeong, and they are consistently popular among many customers who visit this place.