Bongnami's Cheonggukjang

Bongnami's Cheonggukjang is a restaurant where you can taste Korean dishes such as cheonggukjang (fermented soybean paste stew) and doenjang jjigae (soybean paste stew) made with Korean beans. The cheonggukjang and doenjang jjigae are made with 100% domestic ingredients. When you order cheonggukjang, it comes with barley rice and various namul (seasoned vegetables) such as bean sprouts, bracken fern, and fresh greens. Mixing barley rice with namul, gochujang (red chili paste), and cheonggukjang in a large bowl makes for a satisfying meal. Additionally, spicy stir-fried webfoot octopus (jjukkkumi bokkeum) and affordable beef sirloin are also popular menu items at Bongnami's.