Destination briefing
Why travelers stop here
Guksijip Milgama is a restaurant with 30 years of tradition that sells whole dumplings filled with kimchi and vegetables, and hand-cut noodles. Inside the restaurant, you can see the chef making the noodles by hand. The hand-cut noodles are made with a beef bone broth base, and are served with seasoning on top. You can add more seasoning sauce according to your personal preference, and it also goes well with the cabbage kimchi served as a side dish. If you mix the rice served with the noodles into the soup, you can enjoy a hearty meal.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
Gyeonggido Uijeongbusi Hogungno1723beongil 28
Travel fit
Food · Gyeonggi-do
