Eobune Kodari Jorim Gunpo Main Branch

Eobune Kodari Jorim Gunpo Main Branch is located in Dang-dong, Gunpo-si, Gyeonggi-do. The signature dish is kodari jorim (braised half-dried pollack). This place uses high-quality half-dried pollack and cooks it with Jasunghwa's secret sauce. The flesh of the pollack is chewy, the sauce is well absorbed into the meat, and the combination of spicy, sweet, and salty flavors creates a unique savory taste. You can add cuttlefish, octopus, or pork ribs to the kodari jorim. In addition to kodari jorim, various menu items such as gajami jjigae (flounder stew), spicy fish stew, and octopus muchim (octopus salad) are available. The restaurant has a dedicated parking lot for convenient use.

Address: 17, Yongho 1-ro 2-gil, Gunpo-si, Gyeonggi-do (Dang-dong) 2nd floor