Milgachon Guksu

Milgachon Guksu is a kalguksu (knife-cut noodle) specialty restaurant located in Byeongjeom, Hwaseong City. It offers dishes that were once commonly enjoyed at home but have now disappeared from home kitchens, such as refreshing broth and chewy clam kalguksu, savory and chewy perilla seed sujebi (hand-torn dough soup), red bean kalguksu made with long-simmered red bean broth, and sae-al patjuk (red bean porridge with glutinous rice balls). The restaurant is located in a commercial building, and parking is convenient as it can use the building's parking lot and the parking spaces in front of the store.

Address: 87 Byeongjeomjungang-ro, Byeongjeom-dong, Hwaseong-si, Gyeonggi-do