Yeongyang Ssalbap Ogi

A Korean traditional restaurant located near Donggonjiam IC on the Gwangju-Wonju Expressway. The signature menu is Ogi Jeong-sik, and there are also Yeonggwang Gulbi Jeong-sik, soy sauce marinated crab, braised hairtail, and grilled mackerel. The restaurant uses rice produced in the nearby areas of Icheon and Yeoju to make dolsotbap (stone pot rice). Inside the hanok with a round roof, there are two types of seating: tables with chairs and tables on the heated floor. There are separate rooms that can be distinguished from general guests, making it suitable for intimate family gatherings.