Rani's Garden

A beef specialty restaurant located in Gonjiam, Gwangju, Gyeonggi Province. It is a place where you can grill flower sirloin, ankang sal, salchi sal, and galbi sal over charcoal. They personally prepare high-quality Korean beef and serve it to customers. Although it varies by season, about 10 types of side dishes are served, including cabbage, pickled peppers, wild chives, young radish kimchi, and seasoned crab, and the basic side dish, kimchi, is made in-house. After eating the meat, you can have cheonggukjang, mackerel, or kimchi jjigae as a meal.

Address: 849-11 Gwangyeoro, Gonjiam-eup, Gwangju-si, Gyeonggi-do