Unaksanui Tteul

‘Unaksanui Tteul’ is a specialty restaurant serving duck, chicken soup, and wild mushroom charcoal-grilled kalguksu. It uses domestic duck and chicken, and the wild mushroom kalguksu uses noodles made from hand-kneaded dough. To ensure fresh and safe ingredients, vegetables are grown in the garden next to the restaurant whenever possible. Group seating and family seating are available so that families, couples, and groups can dine and enjoy comfortably. There are rooms, hall seats with a cozy atmosphere for tea, an outdoor foot volleyball court, a one-person golf driving range, a fireplace for bonfires, an outdoor cafe, and facilities for enjoying performances and singing indoors.