Mejukkot

Mejukkot refers to the state where white or gray mold forms on meju (fermented soybean block) during the drying process, commonly described as 'meju flowers have bloomed.' The Korean fine dining restaurant Mejukkot, as its name suggests, embodies the meaning of preparing well-made dishes. Although it is a small space, the heart of sharing together is as vast and wide as one's hometown, and like the name Mejukkot, it is a space that retains both the savory image of meju and the fresh image of flowers. The delicious food is served in a beautiful and clean plating, pleasing both the eyes and the palate.

Address: 16, Saeori-ro 339beon-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do