Paju Bone Kalguksu Gyoha Jemyeonso

A kalguksu (noodle soup) specialty restaurant located in Tanhyeon-myeon, Paju-si, Gyeonggi-do. The signature dish, bone kalguksu, features a rich broth made exclusively from pork neck bones. The bibim kalguksu (spicy mixed noodles) offers a spicy yet sweet and tangy flavor, made with hand-cut noodles and a sauce blended with freshly ground pear. The meat dumplings are handmade with pork, chives, and various fresh vegetables, providing a light and clean taste. The menu consists of these three items, along with steamed rice, beverages, and alcoholic drinks. The pork served as a topping on the kalguksu can be dipped in a garlic-flavored soy sauce for a harmonious flavor. The restaurant has ample parking space in front, making parking convenient.