Natural Bean (Jayeon Kong)

Natural Bean (Jayeon Kong) is a tofu specialty restaurant located at the foot of Moraksan Mountain by Baegun Lake in Uiwang-si, Gyeonggi-do. The tofu is made every morning using purely domestic soybeans sourced from Mungyeong and Sangju. The menu includes jeongol (hot pot), cheonggukjang (fermented soybean paste stew), sundubu (soft tofu stew), and bijijjigae (tofu residue stew), with mo dubu (whole tofu) and grilled tofu also being popular. The restaurant features a main hall and various sizes of private rooms, making it suitable for group dining. Spacious parking facilities and rest areas are available around the building, and guests can also enjoy various herbs and vegetables grown in the on-site garden.

Address: 163 Munhwayesul-ro, Uiwang-si, Gyeonggi-do (Naeson-dong)