Jangeo Island

Jangeo Island is a large eel restaurant located in Wondong, Osan-si, Gyeonggi-do. Upon entering, there is a counter immediately ahead where eel extract is sold. The interior consists of a hall seating area on the first floor and group seating for various gatherings on the second floor. In the aquarium at the entrance, eels raised for over 300 days are caught on the spot and served. A salad bar for additional side dishes is prepared on one side of the restaurant for convenient use. The popular menu item is charcoal-grilled eel with Korean herbal soy sauce seasoning, and staff grill the eel directly for a comfortable dining experience.