Sagyes Don Seok Galbi

Sagyes Don Seok Galbi is a place where you can enjoy meat grilled over a fire made from a blend of three types of charcoal. The meat uses Agro Super pork from Chile, and only the bone-in samgyeop galbi attached to the rib bones is used. It is handmade galbi made by hand-flattening the samgyeop-sal portion attached to the rib bones. The trimmed bone-in samgyeop galbi is aged in a low-temperature refrigerator for 15 days in a special sauce made with over 10 natural ingredients, including garlic, onion, and homemade plum extract. The aged meat has no off-putting odors and the texture becomes even more tender. The meat is grilled over charcoal at different temperatures, first seared and then re-grilled, so the charcoal flavor is evenly infused. The special seasoning used for grilling is not刺激性 and has a subtle flavor, making it suitable for both children and adults, so the whole family can enjoy it. Before being served to guests, the meat is grilled once more and placed on a hot longevity soapstone plate to maintain warmth until the meal is finished. Additionally, fresh, pesticide-free leafy vegetables grown in the garden are provided according to the season.

Address: 10 Myeongpum-ro, Yeoju-si, Gyeonggi-do (Jeombong-dong)