Wangneung Sundubu Bossam

A sundubu (soft tofu stew) specialty restaurant located in Dasan-dong, Namyangju-si, Gyeonggi-do. The signature menu is sundubu served with a pot of rice cooked in a traditional iron pot. Various types of sundubu are available, including seafood sundubu with seafood, mixed sundubu with seafood and beef, army base sundubu with ham, gopchang sundubu with beef small intestines and tripe, as well as dumpling, clam, mushroom, perilla seed, chodang, and cheonggukjang sundubu. Side dishes include kimchi, seaweed, salted squid, dried yellow corvina, and cucumber salad. To finish the meal, take a spoonful of nurungji (scorched rice) from the iron pot's sungnyung (scorched rice tea) and top it with salted squid. Anju (dishes to accompany alcohol) include hanpan bossam (large platter of boiled pork wrap), dubu bossam (tofu wrap), pajeon (green onion pancake), and dubu kimchi (tofu with kimchi). A summer menu of kongguksu (cold soybean noodle soup) is also available. Nearby are Jungang Neighborhood Park and Gaun Culture Park.