Destination briefing
Why travelers stop here
Master Chef Lee Song-hak of Meiran won the first Korean award at the World Chinese Cuisine Federation in 2011. With skills and know-how befitting that reputation, a harmony of flavors unfolds in your mouth. It is popular after being introduced on TV for dishes such as Jeon Gabok, Wine Tenderloin Tangsuyuk, and Chili Shrimp. Inside, there are banquet rooms and group rooms for various gatherings.
Address: 98-4, Dongbaekjukjeon-daero 527beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do (Jung-dong)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 용인시 기흥구 동백죽전대로527번길 98-4 (중동)
Travel fit
Food · Gyeonggi-do
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