Bonga Yangpyeong Haejangguk Yangpyeong Branch

Bonga Yangpyeong Haejangguk Yangpyeong Branch is a hangover soup restaurant located along a national highway. The owner is a master of traditional Korean local cuisine designated by Yangpyeong County. The main menu includes haejangguk (hangover soup), yukgaejang (spicy beef soup), and galbitang (short rib soup). Side dishes include seokbakji (mixed radish kimchi), baechu kimchi (cabbage kimchi), gochu ganjang jangajji (soy sauce pickled peppers), and soy sauce for dipping yang (beef blood and tripe). The haejangguk is generously filled with seonji (congealed ox blood), yang (beef tripe), kongnamul (bean sprouts), and ugeoji (dried radish greens). A characteristic of Yangpyeong Haejangguk is that it feels oilier than others due to the generous use of chili oil and tripe. Parking is available in front of the restaurant. As it is located on National Route 88, it is easy to find.