Bulmyeolui Galbi Kimchi Jjigae

A jjigae specialty restaurant located in Yangju-si, Gyeonggi-do. It uses ribs aged for three days with natural ingredients, without artificial meat tenderizers or chemical additives. The ribs have no peculiar smell or meat odor, and are boiled with aged kimchi, offering a soft and chewy texture. The tofu is made using a patented method with only one purified natural additive. This homemade pure healthy tofu features a soft texture and rich savory flavor. There is a parking lot in front of the restaurant for convenient parking. Nearby is the Hoeamsa Temple Site Museum.

Address: 1613-1 Hwahap-ro, Yangju-si, Gyeonggi-do (Hoeam-dong)