Onggi Hangover Soup

Onggi Hangover Soup Seolleongtang is a Korean restaurant specializing in hangover soup and seolleongtang (ox bone soup) located in Gwan-yang-dong, Anyang-si, Gyeonggi-do. The restaurant has two floors and is clean. The open kitchen inspires confidence in cleanliness. The signature menu item, Dolsotbap Hangover Soup, is filled with chewy blood sausage. The blood sausage has no off-putting smell, is savory when chewed, and is packed with dried radish greens and vegetables, offering a rich and savory flavor. The Dolsotbap Seolleongtang has a milky white, rich broth that is light, refreshing, and clean. It contains plenty of lean meat and noodles, and the meat is savory without any odor. The Intestine Soup is also popular, filled with intestines and featuring a spicy, savory broth. At Onggi Hangover Soup Seolleongtang, the intestines are served separately with side dishes, as preferences for intestines in hangover soup vary. The rice is served in a stone pot (dolsot), allowing you to enjoy nurungji (scorched rice) after the meal. Within 3 km, there are many neighborhood parks, including Pyeongchon Central Park.