Bonga Naju Gomtang Galbitang Jjim

Bonga Naju Gomtang Galbitang Jjim is a gomtang specialty restaurant located in Gwanak-daero 368, Dongan-gu, Anyang-si, Gyeonggi-do (Gwanyang-dong). The interior is spacious with ample tables and space for group guests. The restaurant's Naju gomtang is made using twice-expensive grilling cuts, prepared with an old secret recipe. The broth is clean, light, savory, and deep in flavor. The meat is very tender. The galbitang and jjim use only pure rib cuts without ends, so the lean meat is substantial. The rib meat easily comes off the bone and is very tender. The yukjeon is very popular, made with the special cut of beef skirt. The savory flavor of the meat and the richness of the egg combine to create a special delicacy that customers always order. The dogani-tang, which is so concentrated it turns into jelly when cooled, is also a signature menu. The kimchi and kkakdugi served as side dishes also enhance the umami and pair well with the main dishes. Nearby, there are many cafes in Dongpyeon Village and parks, and within 5km are Pyeongchon Central Park, Baegun Lake, Samsaksa Valley, and Gwanaksan Mountain.