Haengharyeong Sujebi

Haengharyeong Sujebi is a sujebi (hand-torn noodle soup) specialty restaurant located in Bundang, Seongnam-si, Gyeonggi-do. Haengharyeong Sujebi uses anchovy broth with hand-torn dough, and the kimchi is made fresh daily in the morning using non-frozen domestic natural ingredients. It offers sujebi with the deep, subtle flavor and umami of Osari anchovies, providing a refreshing taste. The dough is made from high-quality flour with the wheat bran removed, torn by hand, and seasoned with original sea salt, cooked in just 3 seconds for a soft texture. The anchovy broth is brewed with Osari anchovies and is also available for separate packaged sale.

Address: 14, Seongnam-daero 144beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do (Gumi-dong)