Jeju Aeyukdang Byeolnae Main Branch

A pork barbecue specialty restaurant located in Byeolnae-dong, Namyangju-si, Gyeonggi-do. It offers premium Jeju pork raised at an altitude of 600 to 800 meters on Hallasan Mountain. The grilling process involves checking the grill temperature with a thermometer until the charcoal reaches the optimal heat, resulting in crispy exterior and juicy interior meat. You can directly see the aged meat being stored, which inspires trust. The menu includes Jeju thick-cut pork belly, seasonal thick-cut pork neck, seasonal assorted offcuts, seasonal special pork collar, seasonal special skirt meat, raw pork skin, Tongyeong sea squirt bibimbap, and water or spicy buckwheat noodles.