Jumeokson Dubu

A tofu specialty restaurant located in Gwangju, Gyeonggi Province. It makes tofu using natural brine aged for over 20 years. The stir-fried kimchi served with the tofu is made from kimchi aged underground for at least 6 months, washed of seasonings, and stir-fried with red pepper powder and perilla oil. You can see the valley through the window while dining. There is a sampling corner for natural soy milk made from fresh ground soybeans at the entrance. On the way out, you can purchase tofu and natural soy milk at the counter.