Yongmaru

Yongmaru is a samgyetang (ginseng chicken soup) specialty restaurant run by the third generation. The restaurant is divided into a clean indoor area with tables and an outdoor area with tables under a tent. Run by the daughter-in-law who inherited her mother-in-law's secret recipes, this restaurant offers clean and refreshing soup dishes flavored with kimchi made in-house each season and sauces aged in jars. Reservations can be made to dine without waiting, and walk-in customers can also eat. Selected as a century-old establishment, Yongmaru closes early when ingredients run out. There is parking space in front of the restaurant, but it is limited, and parking is restricted to one vehicle per table, so when full, guests must use the nearby public parking lot. A parking discount voucher is provided when using the public parking lot.