Ibaegae Bakery

Located at Ibaegae Pass, which forms the boundary between Gwangju and Seongnam, Ibaegae Bakery differs from factory-style bakeries in that all processes from weighing, kneading, fermentation, and more take place here at 247 Ibaegae-ro. All pastries are made in-house rather than from frozen dough, using French Lescure AOP natural butter, and the dough is weighed and rolled every morning to achieve the best flavor and texture. Additionally, to create bread that is gentle on the stomach and healthy, they use a self-developed natural sourdough starter, and the dough undergoes a delicate fermentation process to bring out the natural taste and texture of the flour. This bakery café is worth visiting as a pilgrimage for bread lovers on your travels.

Address: 247 Ibaegae-ro, Mokhyeon-dong, Gwangju-si, Gyeonggi-do