Destination briefing
Why travelers stop here
Garam Oritgui is a duck specialty restaurant in Yongin, Gyeonggi Province, where you can dine while overlooking the expansive Yongdam Reservoir. The signature dishes are the sulfur raw duck rose (grilled on a stone plate with delicious sulfur duck, potatoes, onions, mushrooms, and chives) and the sulfur raw duck jumulleok (seasoned stir-fried duck). In addition, various fried rice and naengmyeon (cold noodle) dishes are also available. Air conditioning and heating are installed, and a large parking lot is provided for convenient access.
Address: 250-14 Wonyang-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 용인시 처인구 원삼면 원양로 250-14
Travel fit
Food · Gyeonggi-do
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